Delicious meal for a chilly fall evening!
- 1 lb sausage (I like the hot kind)
- 1 jar Ragu garden combination spaghetti sauce
- 1 can diced Tomatoes—Basil, garlic, oregano
- Your favorite pasta
Brown sausage, boil pasta, then mix sauce and tomatoes with sausage.
Serve over pasta and top with Parmesan. This meal is great because these ingredients keep forever so it’s super on the FLY food!