Perfecting the Tollhouse Cookie

November 5, 2014 by MC Leave a Comment

Have you ever wanted to perfect the ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES recipe?

My sister taught me this little trick and it truly makes this good ole stand by a major stand out! All you need to do is add a pinch of salt (1/2 tsp) and a 3/4 tsp of Maple extract to this golden oldie and voila it becomes even better! Give it a try!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoon salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3/4 teaspoon maple extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions

Preheat oven to 375 degrees
Combine dry ingredients in a small bowl, Beat butter, sugars and vanilla extract in a larger bowl until creamy. Add eggs. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 9-11 minutes or until golden brown. DELISH!

Pecan Delights

November 19, 2013 by MC Leave a Comment

Pecan Delights

Ingredients

Dough
1 c butter
2 c flour
2 pkg cream cheese
Filling:
1 1/2 c brown sugar
2 eggs slightly beaten
1/2 tsp vanilla
2 tsp butter
1/4 tsp salt
1 c chopped pecans

Instructions

Dough:

Mix butter, flour, cheese, and form into small balls. Press each ball into mini muffin tins.

Filling:

- Mix and spoon 2/3 full into pressed dough.

- Bake @ 350 30 min

Makes 18-20

https://flythecoop.tv/2013/11/pecan-delights/

Delicious Brownie Balls

October 19, 2011 by MC Leave a Comment

Brownie Balls on The Fly

These are super easy and super delish–I just had to share! One box Brownie mix, bake 5 min less than recommended time. Let cool. Scoop and roll into balls put in a ziplock with 1/4 cup powdered sugar, shake, and serve! Yum Yum Yummmmm

quick, easy, yummy

Tart- Tasty Cranapple Pie

August 2, 2011 by MC Leave a Comment

Tart N Tasty Cranapple Pie

A great treat on a warm summer day!

Ingredients

Pie crust Top and botton
6-8 Tart apples peeled and sliced (I prefer Johnathan or Johnagold)
1 C. cranberries (they are in season in the fall but you can get frozen)
¾ C. Sugar
¼ C. flour
pinch of salt
3 Tbs butter

Instructions

Place sliced apples and cranberries in pie plate, mix flour sugar salt and pour mixture over apples then place bits of butter on areas around top. Place the lid on and bake at 375 for 50-60 min. Fab with a little Vanilla ice cream.

https://flythecoop.tv/2011/08/tart-n-tasty-cranapple-pie/

Jackpot Brownies

August 2, 2011 by MC Leave a Comment

Jackpot Brownies

Jackpot Brownies - they're super RICH!

Ingredients

1 box of Brownie mix
1 cup Chocolate chips, favorite flavor

Instructions

Mix box brownies as directed then add 1 cup of your favorite chips. I like white chocolate or peanut butter.

Bake, let cool and use a cookie cutter to cut then serve with drizzled carmel sauce and whip cream and nuts if desired. You’ll be Loaded!!

https://flythecoop.tv/2011/08/jackpot-brownies/

Have you ever wanted to perfect the ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES recipe?

My sister taught me this little trick and it truly makes this good ole stand by a major stand out! All you need to do is add a pinch of salt (1/2 tsp) and a 3/4 tsp of Maple extract to this golden oldie and voila it becomes even better! Give it a try!

Ingredients

Directions

Preheat oven to 375 degrees Combine dry ingredients in a small bowl, Beat butter, sugars and vanilla extract in a larger bowl until creamy. Add eggs. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 9-11 minutes or until golden brown. DELISH!

Preheat oven to 375 degrees
Combine dry ingredients in a small bowl, Beat butter, sugars and vanilla extract in a larger bowl until creamy. Add eggs. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.